Vineyard Peaches in Syrup

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Vineyard Peaches in Syrup

Availability: In stock

Excellent as dessert or for breakfast, 13.05 oz. jar (370 g)

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These “Puret” type peaches are from Piedmont. They are daily processed, washed, sliced and manually placed in vases. The syrup, made of water and brown sugar, makes them rich and tasty, ideal for several preparations. Great for fruit salads, cakes, desserts and cocktails. Ideal also on ice-cream and yogurt.