Taragna Flour

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Taragna Flour

Availability: In stock

This type of flour is ideal for preparing polenta.
Packing: 2.2 lb (1 kg)

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Wholemeal maize flour and buckwheat flour; obtained by combining "Langa’s eight row" maize flour together with buckwheat flour. Used for making "polenta", cook for 2 hours. Excellent fried or served with cheese.

Nutritional Values

Constituents Values per 100 g (3.53 oz)
Calorific Values 347 kcal - 1448 kJ
Protein (g) 10.53
Carbohydrates (g): 64.11
Cholesterol (mg) 0