Tagliolini with Saffron

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Tagliolini with Saffron

Availability: In stock


Pasta made from durum wheat semolina flavoured with saffron, ideal as first course.

Package (for 2 or 3 people) 0.55 lb (250 g).

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Italian traditional pasta reveals the passion for the best ingredients and for a dedicated manufacturing aimed at highlighting quality. Rustic tagliolini with a delicate taste of saffron: after cooking them in boiling salted water for a short time, you can try them only with butter or extra olive oil and parmigiano reggiano. If you prefer a stronger savour, you can try a richer sauce.

Kind of Pasta: egg pasta/fresh pasta

Region of Origin: Piedmont

Cooking time: 4 min.

Ingredients: durum wheat semolina, water, saffron 0,03%

Allergens: Gluten. Produced in a factory that uses: Fish, Eggs, Nuts, Mollusc, Celery, Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. It produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.