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Availability: In stock


Pasta made with durum wheat semolina from organic agriculture.

Package (for 4 or 5 people) 1.1 lb (500 g).

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Italian traditional spaghetti reveal the passion for the best ingredients and for a dedicated manufacturing aimed at highlighting quality. This is white pasta by organic farming. After cooking in boiling salted water for a short time, you can try it with different sauces (Genoese pesto, pistachio pesto, tomato sauce, walnut sauce...) or aromatised butters or with the great recipes like spaghetti with garlic, chili and olive oil.

Kind of Pasta: durum wheat flour, long pasta

Region of Origin: Piedmont

Cooking time: 8 min.

Ingredients: durum wheat semolina, water

Allergens: Gluten. Produced in a factory that uses: Fish, Eggs, Nuts, Mollusc, Celery, Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.