"Sapori antichi" Flour

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"Sapori antichi" Flour

Availability: In stock

Alternative to wheat flour, stone-ground natural purity, with spelled, rye, kamut and Enkir (the father of cereals), ideal for preparing pasta, bread, pizza, cake, and for many other uses in the kitchen.
Packing: 2.2 lb (1kg).

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Flour ground in purity for those who suffer from food allergy. The production of alternatives to wheat flours has come due to the growing intolerance to cereals containing gluten. There are flours from spelt, kamut, enkir and rye. They are all ground using a separate mill to avoid cross contamination with other cereals. The grains are all from traditional varieties. They are highly nutritious and contain a lot of proteins and they are rich in anti-oxidants.

Nutritional Values

Constituents Values per 100 g (3.53 oz)
Calorific Value 343 kcal - 1453 kJ
Protein (g) 12.55
Carbohydrates (g) 70.23
Cholesterol (mg) 0


Note: Suitable for infant use, Halal food, food for vegetarians and vegans.