Penne with Chili Pepper

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Penne with Chili Pepper

Availability: In stock


This is a special Italian pasta made from durum wheat semolina with addition of chili, ideal as first course.

Package (for 4 or 5 people) 1.1 lb (500 g).

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Great Italian pasta reveals the passion for the best ingredients and for a dedicated manufacturing aimed at highlighting quality, such as the selection from Cascina San Cassiano. Tasty penne with a spicy savour wich whets the appetite. After cooking them in boiling salted water for a short time, you can try them with rich sauces like Arrabbiata sauce or Carmagnola peppers sauce in order to exalt the spicy taste. Also ideal with more refined and elegant sauces, such as chicory or artichoke sauce.

Kind of Pasta: durum wheat flour, short pasta

Region of Origin: Piedmont

Cooking time: 8 min.

Ingredients: durum wheat semolina, chili 2%.

Allergens: Gluten. Produced in a factory that uses: Fish, Eggs, Nuts, Mollusc, Celery, Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.