Patè of Black "Taggiasca" Olives

Double click on above image to view full picture

Zoom Out
Zoom In

Patè of Black "Taggiasca" Olives

Availability: In stock

£6.95

Smooth Sauce made with Black Taggiasca Olives from the western Ligurian Riviera.


6.53 oz. jar (185 g).

Add to Wishlist

Details

Tasty black olive paté of exquisite Taggiasca kind which belongs to the Liguria area. This type of olives has a particular and unmistakable taste and it is ideal to combine with light main courses of fish, sauces to enrich pasta, or in its more typical role: spread as a cream on bread or toast and served to accompany the aperitif.


Region of Origin: Liguria.

Ingredients: Black Taggiasca olives 57%, olive oil, cashew-nuts, salt, spices, acidifying agent: citric acid. May contains part of olive pits.

Allergens: Nuts (Cashew-Nuts). Produced in a factory that uses: Fish, Eggs, Soy, Milk, Nuts, Celery, Mustard, Sulphur Dioxide.

Store in a dry place at a temperature not exceeding 28°C. Once opened, keep in the fridge not more than 3 days.

All prices include VAT.


Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.