Meat Ragout with Sausage

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Meat Ragout with Sausage

Availability: In stock



Sauce made with Tomato and Pork Sausage. Ideal to enhance pasta or polenta.

6.70 oz. jar (190 g).

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Tasty meat sauce made from pork sausage, from animals that were born and fed in Piedmont. Prepared with the Piedmontese traditional recipe with carrots and onion, it is ideal to enjoy with pasta, tagliolini in particular, or to garnish bruschetta and toasted bread.

Region of Origin:Piedmont

Ingredients:Tomato, sausage (pork meat, water, salt, natural flavourings, dextrose, spices, antioxidant: sodium ascorbate, ascorbic acid) 30%, carrots, onion, olive oil, Celery, vegetal fibre, mais starch, salt, yeast extract, spices.

Allergens: Celery. Produced in a factory that uses: Fish, Eggs, Soy, Milk, Nuts, Celery, Mustard, Sulphur Dioxide.

Store in a dry place at a temperature not exceeding 28°C. Once opened, keep in the fridge not more than 3 days.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.