Manitoba Type Flour

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Manitoba Type Flour

Availability: In stock

Type of flour ground from organic farming with high gluten content, ideal for high-rising products: cake, croissants, pastries, pastry, etc…
Packing: 2.2 (1 Kg)

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Traditional soft wheat flour, cylinder milled in pureness. The concept with cylinder milling procedures is similar to that used for the stone mill. Rarely these grains are milled a second time and the aim is to reduce the milling processes to a minimum, thus avoiding overheating of the flour.

 Nutritional Values

Constituents Values per 100 g (3.53 oz)
Calorific Value 349 kcal - 1479 kJ
Protein (g) 16.02
Carbohydrates (g): 66.41
Cholesterol (mg): 0