Garlic and Chili Pepper Tagliatelle

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Garlic and Chili Pepper Tagliatelle

Availability: In stock


Special pasta made with durum wheat semolina flavoured with chili pepper and garlic, ideal as main course.

Package (for 2 or 3 people) 0.55 lb (250 g).

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Italian traditional tagliatelle reveal the passion for the best ingredients and for a dedicated manufacturing aimed at highlighting quality, such as the selection from Cascina San Cassiano. Those tagliatelle are chili and garlic seasoned, and can be consumed simply with a tickle of oil. Perfect with rich sauces like “arrabbiata” sauce or Carmagnola peppers sauce in order to exalt the spicy taste. Also ideal with more refined and elegant sauces, such as chicory or artichoke sauce. They are wonderful in the classical recipe belonging to the simplest tradition: with garlic, olive oil and chili pepper.

Kind of Pasta: durum wheat semolina, long pasta

Region of Origin: Piedmont

Cooking time: 4 min.

Ingredients: durum wheat semolina, water, chili pepper 2%, garlic 2%

Allergens: Gluten. Produced in a factory that uses Fish, Eggs, Nuts, Mollusc, Celery and Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.