Fondue with Truffle

Double click on above image to view full picture

Zoom Out
Zoom In

Fondue with Truffle

Availability: In stock

£10.00
Cheese cream aromatised with truffle, ideal to dress different types of pasta and rice first courses, 6.35 oz. jar (180 g)

Add to Wishlist

Details

This is a soft cheese cream aromatised with truffle; it will make all you dishes unique. Easy to warm up, this fondue is ideal to enrich pasta, vegetables, tarts, “voul au vent”, salad pies or meat course, together with other sauces. It can also be used as eggs of tarts dressing.