Fondue with Truffle

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Fondue with Truffle

Availability: In stock

Cheese cream aromatised with truffle, ideal to dress different types of pasta and rice first courses, 6.35 oz. jar (180 g)

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This is a soft cheese cream aromatised with truffle; it will make all you dishes unique. Easy to warm up, this fondue is ideal to enrich pasta, vegetables, tarts, “voul au vent”, salad pies or meat course, together with other sauces. It can also be used as eggs of tarts dressing.