Egg Tagliolini

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Egg Tagliolini

Availability: In stock



Pasta made with durum wheat semolina and eggs, ideal as first course.

Package (for 2 or 3 people) 0.55 lb (250 g).

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This kind of pasta is connected to the Italian culinary tradition: it is made of selected eggs and of all the best ingredients to achieve an outstanding result. Tagliolini are prepared following an old Piedmontese recipe. After cooking them in boiling salted water for a short time, you can try them only with butter or extra olive oil and parmigiano reggiano. If you prefer a stronger savour, you can try Albese meat sauce or pesto.

Kind of Pasta: durum wheat semolina, long egg pasta

Region of Origin: Piedmont

Cooking time: 3 - 4 min.

Ingredients: durum wheat semolina, eggs (19%), water.

Allergens: Gluten, Egg. Produced in a factory that uses: Fish, Eggs, Nuts, Mollusc, Celery, Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. It produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.