Cuttlefish Ink Tagliatelle

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Cuttlefish Ink Tagliatelle

Availability: In stock

£5.50

£4.50

Special pasta made from durum wheat semolina with addition of cuttlefish ink, ideal as first course.


Package (for 2 or 3 people) 0.55 lb (250 g).

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Details

Italian traditional tagliatelle reveal the passion for the best ingredients and for a dedicated manufacturing aimed at highlighting quality, such as the selection from Cascina San Cassiano. Tasty tagliatelle with blank ink aroma. Elegant and refined, after cooking them in boiling salted water for a short time, you can them with fish dressing or rich sauces. Ideal with garlic butter or, if you want to be original, with artichoke sauce.


Kind of Pasta: durum wheat semolina, long pasta

Region of Origin: Piedmont

Cooking time: 4 min.

Ingredients: durum wheat semolina, water, sepia (cuttlefish ink) 2%.

Allergens: Gluten, Cuttlefish Black Ink (Mollusc). It can contains traces of Hazelnuts (Nuts) and Mollusc. Produced in a factory that uses: Fish, Eggs, Nuts, Mollusc, Celery, Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.


Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.