Beans and Food Grain

The most selected grains of barley and spelt, lentils, chickpeas and beans, borlotti or cannellini beans, ideal to enrich soups and healthy and tasty salads linked to traditional Italian cuisine. Legumes are also ideal to accompany meat or fish or for a light meal.

6 Item(s)

Set Descending Direction

6 Item(s)

Set Descending Direction