Asparagus Tagliatelle

Double click on above image to view full picture

Zoom Out
Zoom In

Asparagus Tagliatelle

Availability: In stock



Special pasta madre from durum wheat semolina and flavoured with asparagus, ideal as main course.

Package (for 2 or 3 people) 0.55 lb (250 g).

Add to Wishlist


The great italian tradition of pasta meets one of the most wanted ingredients: the asparagus. The passion for the best products and the choice of quality ingredients leads to a unique result. Delicious tagliatelle flavoured with asparagus added to the mixture, with a refined and elegant taste. This kind of pasta is perfect seasoned only with butter or extra virgin olive oil and parmigiano reggiano. Delicious also with more elaborate seasonings or matched with a more complex dressing, such as butter flavored with chives. This kind of tagliatelle are well matched with delicate vegetables sauces.

Kind of Pasta: durum wheat semolina, long pasta

Region of Origin: Piedmont

Cooking time: 4 min.

Ingredients: durum wheat semolina, water, dehydrated asparagus in powder (2% min), flavourings.

Allergens: Gluten. Produced in a factory that uses: Fish, Eggs, Nuts, Mollusc, Celery, Mustard.

Store in a fresh and dry place, away from sunbeams.

All prices include VAT.

Our Supplier: Cascina San Cassiano

Cascina San Cassiano was born in Piedmont, in the heart of Langhe hills, the fascinating land of white truffles and unique wines such as Barolo and Barbaresco. Cascina San Cassiano produces high quality food through a strict selection of Italian raw materials and in the '90s it established its first headquarters in an old Benedictine abbey.